Cham Garden Korean BBQ

Cham Garden Korean BBQ
10518 S Tacoma Way
Lakewood, WA 98499
United States

Hours
Tuesday – Thursday 11am . 8pm Friday & Saturday 11am . 9pm Sunday 12nn . 8pm

Description
Korean barbecue restaurant|Buffet restaurant

KOREAN BARBCUE (KOREAN: 고기구이, GOGI-GU-I, ‘MEAT ROAST’ REFERS TO THE POPULAR METHOD IN KOREAN CUISINE OF GRILLING MEAT, TYPICALLY BEEF, PORK, OR CHICKEN. SUCH DISHES ARE OFTEN PREPARED ON GAS OR CHARCOAL GRILLS BUILT INTO THE DINING TABLE ITSELF.

BANCHAN: LITTLE SIDE DISHES THAT GO WITH KOREAN BBQ. YOU ORDER YOUR MEATS AND THEY COME TO THE TABLE, RAW. YOU GRILL THEM, WRAP THEM UP IN RADISH WRAPS, DIP/TOP THEM, THEN EAT THEM UP. EVERYTHING IS SMOKY, MEATY, SAVORY, AND DELICIOUS. EAT MEAT, DRINK COPIOUS AMOUNTS OF ALCOHOL, AND REPEAT!
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